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Medium-bodied, it has a smooth mouthfeel with a crisp, refreshing finish. This Semillon-Chardonnay blend goes well with seafood like shrimp and crabcakes, as well as with lighter chicken dishes.

Bright, juicy, red cherry fruit abounds in this youthful Spanish red. Tempranillo is often referred to as Spain's "noble grape". This is a lighter-bodied, easy drinking wine that will please the crowds.

Lemon and butter aromas lead to ripe, guava fruit in this delicious, lightly-oaked Edna Valley Chardonnay. A good aperitif wine and also a nice choice to serve with Dover sole, roast chicken or pasta with creamy sauces.

A luscious Chardonnay with ripe pear and pineapple fruit, a hint of oak and a twist of lemon. Sunny and refreshing! A great aperitif wine or partner for a wide range of foods from poultry and fish to fruit and salads.

The bouquet is light and fragrant; the color is a pale, spun gold; the wine refreshes the palate with hints of pear, grapefruit and green apple. Pair with shellfish, imported cheeses, or enjoy on its own.

A bright and breezy Pinot Noir with juicy strawberry fruit, this is a real crowd-pleaser! Very easy to enjoy as an aperitif or with poultry, white meats, fish or cheese. Salut!

Chocolate and vanilla aromas lead to rich, ripe blackcurrant fruit in the glass. A big, lush Cabernet with loads of fleshy fruit balanced by a little earthy note. A great choice for steaks, roast beef, lamb and cheese!