Featured Wine

Featured wine:

The 2004 harvest of Broken Rock Vineyard produced pristine clusters of Cabernet Sauvignon… fermented in small batches and left on the skins almost 30 days resulting in very soft, subtle tannins. The intense fruit flavors were then enhanced by two years barrel aging in French oak barrels. Wine movements were done by gas pressure (which replicates gravity flow) – a process that is labor intensive but provides maximum retention of aromatics which are unleashed upon opening every bottle.

 

Bottling without filtration was utilized to maximize flavor intensity and the bottled wine was aged in cool dark cellars for more than two years—the result is a wine that captivates your attention with alluring aromas…and then inundates the senses with wave upon wave of succulent mouthwatering flavors, as only a great Cabernet can!

More About Bighorn Cellars
Buy Bighorn Cellars Cabernet Sauvignon 2004